Menu

– Papadums with chutney – Chicken Mint Tikka and Samosa – Tandoori Chicken and Lamb Dopiaza – Dhal, Raita, basmati rice and naan – Mango Lassi or Indian chai

– Papadums with chutney – Hot Wings and Gobi 65 – Chicken Madras or Chicken Korma and King prawn curry – Dhal Tarka, Mixed Pickle, basmati rice and naan – Rava Kesari or Indian Chai

– Papadums with chutney – Tandoori Chicken and Samosa – Lamb Jalfrezi and Tandoori Mixed Grill – Mixed Vegetable, Dhal, Raita, basmati rice and naan – Kulfi or Indian chai

– Papadums with chutney – Onion Bhaji and Paneer Pakora – Shahi Paneer and Vegetable Butter Masala – Dhal, basmati rice and naan – Kulfi or Gulab Jamun

Traditional Northern Indian lentil soup.

Traditional Southern Indian curry soup with chicken, coriander and various herbs.

Crispy vegetarian dough patties, filled with seasoned potato and green peas, served with tamarind sauce.

Indian cheese, baked in a mildly spiced batter.

Mildly seasoned, fried onion rings in chickpea batter.

Pieces of chicken breast, roasted in the tandoori oven and marinated with lime and coriander, served with a fresh mint sauce and red onions.

Spicy grilled chicken wings (5 pcs) out of the tandoori oven.

Indian spiced minced lamb roasted in the tandoori oven.

Fresh cauliflower florets baked in a mildly spicy batter.

Vegetarian kebab prepared with green vegetables and Indian spices.

Crispy pieces of chicken in a spicy chili sauce.

Indian cheese in a spicy chili sauce.

Various starters of the chef’s choice.

Mildly seasoned chicken leg, marinated in yogurt, roasted in the tandoori oven.

Mildly seasoned chicken breast pieces marinated in yogurt, roasted in the tandoori oven.

Roasted pieces of chicken breast out of the tandoori oven with mint, coriander, red onions and lime.

Indian spiced minced lamb roasted in the tandoori oven.

A combination of Tandoori chicken, Chicken tikka, Lamb tikka and Seekh kebab.

South Indian dish; a very spicy lamb curry with lemon and sesame seeds.

Roasted lamb fillet with paprika, onions, fried pepper and coriander.

Lamb in an Indian curry sauce, with roasted onions, cinnamon, cardamom and bay leaf.

Famous curry from Kashmir; prepared with lamb, tomatoes, ginger, garlic and onions.

A creamy lamb curry with grated coconut, cashew nuts, raisins and cardamom.

Pieces of tender lamb with spinach, Indian herbs and cream.

Tender lamb in a creamy, mildly spiced curry, with mango, raisins, cashew nuts and fennel seeds.

Soft, mildly spiced masala curry of roasted pieces of lamb fillet out of the tandoori oven prepared with paprika, onions and fresh cream.

Southern Indian dish; very spicy chicken curry with lemon and sesame seeds.

Roasted pieces of chicken breast in a special Balti sauce with yogurt and onions.

Chicken in an Indian curry sauce, with roasted onions, cinnamon, cardamom and bay leaf.

Roasted chicken thigh out of the tandoori oven with paprika, onions, fried pepper and coriander, full and intense in taste.

Famous curry from Kashmir; prepared with chicken, tomatoes, ginger, garlic and onions.

Marinated pieces of chicken breast in a soft sauce with butter and cashew nuts.

A creamy curry with chicken, grated coconut, cashew nuts, raisins and cardamom.

Pieces of chicken breast with creamy spinach and Indian herbs.

Tender pieces of chicken in a creamy, mildly spiced curry, with mango, raisins, cashew nuts and ground fennel seeds.

Soft, mildly spiced masala curry with roasted chicken thigh out of the tandoori oven, prepared with paprika, onion and fresh cream.

Pieces of chicken breast in  a creamy sauce with fenugreek leaves and Indian herbs.

Creamy North Indian curry with chicken, paprika, corn and butter.

Fried okra with garlic, onions, bell pepper and coriander.

Chickpeas in a spicy sauce with onion and a touch of cardamom.

Seasoned with Indian spices baked potato and cauliflower with tomato and coriander.

Grilled eggplant with green peas, tomatoes and onions with Indian spices.

Soft Indian cheese in a tomato sauce with cashew nuts and almonds.

Potato in a creamy curry with tomato, raisins, mango and fennel seeds.

Creamy seasoned spinach with Indian cheese.

Yellow lentil curry prepared with lemon, pepper and coriander.

Mushrooms preprared with onions and paprika.

Creamy and Indian-spiced spinach with peas.

Indian cheese in a curry sauce with roasted onion, cinnamon, cardamom and bay leaf.

Soft, mild masala curry with Indian cheese, prepared with bell pepper, onion and fresh cream.

Rice dish with mixed vegetables, raita and mango chutney.

Rice dish with king prawns, raita and mango chutney.

Rice dish with lamb, raita and mango chutney.

Rice dish with chicken breast, raita and mango chutney.

Baked salmon with bell pepper, onions, tomato and coconut milk.

King prawns prepared in coconut milk, with mildly spicy herbs and yardlong beans.

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Fresh yoghurt sauce with tomato, cucumber, coriander and spices.  

Thin, crispy Indian crackers made from lentil flour (2 pcs) with various chutneys.

Basmati rice cooked with cloves and cardamom.

Thin Indian whole wheat bread out of the tandoori oven.  

Soft Indian bread out of the tandoori oven, filled with onions and coriander.

Soft Indian bread out of the tandoori oven, filled with grated coconut, almond and raisins.

Soft Indian bread out of the tandoori oven, garnished with fresh garlic and coriander.

Soft Indian bread out of the tandoori oven.

Onion, tomato, cucumber and green chili.

Soft Indian bread out of the tandoori oven, filled with cheese.

Tea with cinnamon, ginger, cardamom and cloves (with or without milk)

Indian yoghurt drink with mango.

Fresh pineapple with 2 scoops of coconut ice cream.

Homemade ice cream with almonds, cashews and pistachio.

Sweet semolina dessert with cashew nuts.

Fresh mango with 2 scoops of vanilla ice.