Hoofdgerechten Lam Engels

LAMB TIKKA MASALA (medium)

Soft, mildly spiced masala curry of roasted pieces of lamb fillet out of the tandoori oven ...

LAMB KASHMIRI (mild)

Tender lamb in a creamy, mildly spiced curry, with mango, raisins, cashew nuts and fennel ...

LAMB SAAG (mild)

Pieces of tender lamb with spinach, Indian herbs and cream....

LAMB KORMA (mild)

A creamy lamb curry with grated coconut, cashew nuts, raisins and cardamom....

LAMB ROGAN JOSH (medium)

Famous curry from Kashmir; prepared with lamb, tomatoes, ginger, garlic and onions....

KADHAI GOSH (medium)

Lamb in an Indian curry sauce, with roasted onions, cinnamon, cardamom and bay leaf....

LAMB JALFREZI (medium spicy)

Roasted lamb fillet with paprika, onions, fried pepper and coriander....

LAMB MADRAS (spicy)

South Indian dish; a very spicy lamb curry with lemon and sesame seeds....