Hoofdgerechten Kip Engels

CHICKEN LABABDAR (medium)

Creamy North Indian curry with chicken, paprika, corn and butter....

METHI CHICKEN (medium)

Pieces of chicken breast in  a creamy sauce with fenugreek leaves and Indian herbs....

CHICKEN TIKKA MASALA (medium)

Soft, mildly spiced masala curry with roasted chicken thigh out of the tandoori oven, ...

CHICKEN KASHMIRI (mild)

Tender pieces of chicken in a creamy, mildly spiced curry, with mango, raisins, cashew ...

CHICKEN SAAG (medium)

Pieces of chicken breast with creamy spinach and Indian herbs....

CHICKEN KORMA (mild)

A creamy curry with chicken, grated coconut, cashew nuts, raisins and cardamom....

BUTTER CHICKEN (mild)

Marinated pieces of chicken breast in a soft sauce with butter and cashew nuts....

CHICKEN ROGAN JOSH (medium)

Famous curry from Kashmir; prepared with chicken, tomatoes, ginger, garlic and onions....

CHICKEN JALFREZI (medium spicy)

Roasted chicken thigh out of the tandoori oven with paprika, onions, fried pepper and ...

KADHAI MURG (medium)

Chicken in an Indian curry sauce, with roasted onions, cinnamon, cardamom and bay leaf....